You can substitute gluten-free flour at a ratio of 1:1 if you’re gluten free. Bread flour has more protein and produces more gluten, therefore you end up with a more chewy cookie.
You can also use bread flour in these chocolate chip cookies. Flour – I used all purpose for this recipe.
Best chocolate chip cookies free#
Chocolate chips – I used semi sweet for this recipe but feel free to use whichever chocolate chips or chocolate chunks you like.Salt – All baked goods need salt, it helps balance the sweetness and ensure our flavors shine.You can use baking powder instead just keep in mind that 1/4 teaspoon baking soda equals 1 teaspoon baking powder. Baking soda – The leavening agent in our chocolate chip cookies to make them tender.Vanilla – The secret weapon flavor booster in most baked goods.If you’d like to go egg free you can substitute this for 1/4 cup of unsweetened apple sauce. We want melted as it helps the cookies spread and give it that perfect bite. Butter – Unsalted butter that’s been melted.Both are needed for a cookie with depth and perfect sweetness. Sugar – We’re using brown sugar and white granulated sugar today.Ever since then this is pretty much the only chocolate chip cookie recipe I ever make. Inside the Christmas card was this wonderful chocolate chip cookie recipe which was titled Best Ever Chocolate Chip Cookies. I had my doubts back then, but when I finally gave in, I was pleasantly surprised. I once received a Christmas card from a vendor I had worked with. This is our go-to recipe for chocolate chip cookies for the past 10 years or so. This recipe is hands down the best ever, so get that glass of milk ready. Chewy texture, soft, and filled with just barely melted chocolate chips, these cookies are just stellar. I’ve got a bit of a sweet tooth and there’s one thing that really satisfies that craving in a pinch and that is chocolate chip cookies. The smell of freshly baked cookies just fills your home with the most mouth watering aroma ever. Nothing beats a good batch of freshly baked cookies coming out of the oven.
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